Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, louisiana pepper jelly vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. Our Louisiana Mayhaw Pepper Jelly is a favorite among our customers. Our fave gal over at Grinning Jupiter Jammery creates these custom recipes just for us.
Louisiana Pepper Jelly Vinaigrette is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Get 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Prepare 1 clove garlic, minced
- Get 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Take 1/2 Teaspoon ground black pepper
That way I use a lot less of it because of the strong flavor. And when you factor in that there are fewer calories per tablespoon because you are using less oil, it's a. This is also terrific drizzled over a summery trio of sliced tomatoes, cucumbers, and onion. Click image to enlarge Grilled & brushed with Louisiana pepper jelly vinaigrette.
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste.
For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Served over our creamy cheese corn grits. Topped with Fried King Crab nuggets & lemon butter sauce. For the Quail: Season the quail with salt and pepper and brush on all sides with the Pepper Jelly Vinaigrette. Light a charcoal or gas grill. Chicken and Shrimp Salad Taste Buds' Pepper Jelly Vinaigrette Taste Buds' Garlic Butter Zea's Pepper Jelly Vinaigrette Zea's Stir Fry-Spicy Garlic Soy Zea's Sweet Chili Glaze Taste Buds' Étouffée Base Taste Buds' Oriental Peanut Base Taste Buds' Thai Base Taste Buds' Marsala Base Taste Buds' Oyster & Artichoke Soup Base Taste Buds' Corn Soup Base Spoon vinaigrette generously onto four large plates; divide greens evenly atop.
So that is going to wrap it up for this exceptional food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
