Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, barbecue chicken parcels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Honey Barbecue Chicken Foil Packets. Tuck into a piece of chicken slathered in a tangy honey and barbecue glaze made of apple cider, paprika, chili powder, barbecue. Divide chicken pieces evenly among sheets of foil.
Barbecue Chicken Parcels is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Barbecue Chicken Parcels is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Chicken Parcels:
- Take 1 cup boneless chicken - diced
- Get 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Prepare 2 tbsp Oil
- Get 1 tsp red chilli powder
- Take 1/2 tsp chilli flakes
- Get 1/2 cup water
- Prepare to taste salt
- Take 1 tbsp lemon juice
- Prepare 2 tbsp Barbecue Sauce
- Prepare 1/2 cup shredded cabbage
- Get 1/4 cup grated/thinly chopped carrots
- Make ready 3 tbsp Mayonnaise
- Get 1 tsp black pepper powder
- Get Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Take 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Foil packet dinners are a lazy cook's best friend. All you have to do is place your ingredients in the center of a large piece of tin foil, seal it up into a neat little package, and let it cook in the oven or on the grill. You can even eat right out of the packet, which means you won't have to. Toss crumbled bleu or feta cheese with baby spinach leaves and spoon the mixture into the slits.
Instructions to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Lightly season the chicken and wrap the foil around it to seal the packet before baking. Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!. We've jumped on the foil packet meals bandwagon! We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe. Lemon, Chicken and Asparagus Foil Packs.
So that is going to wrap this up for this exceptional food barbecue chicken parcels recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
