Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork chops with spicy orange. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices. MORE+ LESS Orange Spice Pork Chops. A real hot and tangy pork chop that's not for the faint of heart.

Pork Chops with Spicy Orange is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork Chops with Spicy Orange is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Prepare Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Prepare 3 Tablespoons Orange Juice
  4. Get 2 Tablespoons reduced sodium Soy Sauce
  5. Take 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Take 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Take 4 or so turns fresh Ground Black Pepper
  8. Get 1-2 scallions (green onion)

In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. We chose bone-in, center-cut pork chops because the bone helps keep the chops moist. I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband—who has a hearty appetite for down-home cooking—commented, "You can make this anytime!" Perk up your pork chops with this simple recipe that uses just four ingredients!

Steps to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

One of them is Lea & Perrins Tomato and Worcester Table Sauce - use it in recipes or for adding extra flavour at the table. Pork Chops with Spicy Orange Glaze. A hearty bed of kale—marinated with a touch of vinegar, then tossed with roasted cauliflower—makes for a refreshing accompaniment to pork chops It all gets a bright lift from our unique salsa, which highlights sweet, juicy orange and spicy pickled jalapeño. This recipe was created in partnership with. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

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