Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork belly breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Breakfast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Belly Breakfast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Breakfast:
- Get Grits———————
- Take 1-1/2 cup sharp cheddar cheese shredded
- Get 4 cup water
- Prepare 1 cup grits
- Prepare 1/2 stick butter
- Make ready 1 teaspoon kosher salt, for grits
- Make ready Eggs—————
- Take 2-1/2 tablespoons butter
- Get 6 large eggs
- Take To taste kosher salt
- Prepare Pork Belly————-
- Get 1/4 pound pork belly
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground sage
Instructions to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food pork belly breakfast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
