Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen burgers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ramen burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. The buns on this burger are made from Ramen noodles! Teriyaki Sauce Recipe MIDNIGHT PEPSI & Akuma no Kimura Ramen - noodles hold a raw egg that poaches while noodles cook. Последние твиты от Ramen Burger (@ramenburger).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen burgers:
- Get 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- Make ready 2 large eggs
- Take 3/4 lb lean ground beef
- Get 1 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 3 tbsp vegetable oil, divided
- Get 1/3 cup Ranch, depending on how much sauce you want
- Make ready 1/3 cup Sriracha sauce, depending
- Take 1 salt and pepper to taste
Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy ramen buns — has inspired legions of fans to queue up. Today, chef-inventor Keizo Shimamoto's business is still going strong. How Keizo Shimamoto invented the Ramen Burger. Try this amazing hamburger that uses ramen noodles instead of a bun!
Instructions to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
Take the first five ingredients and mix together in a bowl. Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg. Add flavor packets and remove from heat. Download Ramen burger stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Man has brought disparate flavors and foods together to form a more perfect union for millennia.
So that is going to wrap it up for this special food ramen burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
