Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef and cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corned Beef and Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Take 1 (12 oz) Guinness black lager beer
- Get 2.5 cups Water
- Make ready 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Make ready Creole mustard
- Take 3 Tblsp butter
- Make ready Carrots
- Prepare Red potatoes (small)
- Get Green Cabbage sliced
- Take Thyme
- Take Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!