Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Salmon Rainbow Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Salmon Rainbow Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Prepare For the salad:
  2. Prepare 2 salmon steaks
  3. Take 1/2 small red cabbage shredded
  4. Prepare 1/2 small green cabbage shredded
  5. Prepare 1 avocado diced
  6. Make ready 1 mango peeled and diced
  7. Take 1 carrot grated
  8. Make ready 1 red pepper diced
  9. Take 1/2 red onion finely sliced
  10. Prepare For the dressing:
  11. Get 2 tablespoons peanut butter
  12. Prepare 3 tablespoons boiled water
  13. Take 2 tablespoons rice vinegar
  14. Take 2 tablespoons gluten free soy sauce
  15. Take 1 tablespoon honey
  16. Prepare 1 tablespoon lime juice
  17. Prepare few flakes of dried chilli
  18. Prepare salt and pepper for seasoning
Instructions to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve

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