Potato salad
Potato salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The Most Interesting and Useful Information Only Here. Discover And Browse Through Our Range Of Potato Recipes Varying In.

To get started with this recipe, we have to first prepare a few components. You can have potato salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato salad:
  1. Make ready 1 # russet potatoes, peeled and cut to bite size pieces
  2. Prepare 8 eggs, hard boiled
  3. Take 1/2 C white onion, diced small
  4. Make ready 1/2 C & 2 Tbsp pickle relish, chopped small
  5. Make ready 3/4 C mayonnaise, real
  6. Take 1 1/2 Tbsp yellow mustard
  7. Prepare 1 tsp salt, 1 tsp pepper (add to taste)
  8. Get Smoked paprika, garnish
  9. Prepare Green onions, slivered for garnish

Try your hand at one of these recipes for your next party, picnic or potluck! After the potatoes have cooled (in an ice bath) we toss them with apple cider vinegar. The vinegar brightens the flavors of the potatoes. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.

Instructions to make Potato salad:
  1. Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce.
  2. Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together.
  3. Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving.

Here's how to make the best potato salad recipe — it's so easy! Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and cook until the potatoes are tender. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. They are all delicious, whichever you choose.

So that is going to wrap it up with this special food potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!