Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cornmeal panko crusted catfish with a sriracha remoulade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and the oven makes them easy and relatively light in fat and calories. Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with Panko-Crusted Oven Fried Haddock. Cornmeal-Crusted Catfish. with Tomato-Cucumber Salad & Creamy Potatoes.
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornmeal Panko Crusted Catfish with a Sriracha Remoulade is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal panko crusted catfish with a sriracha remoulade using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Make ready 4 each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
- Make ready as needed salt
- Take 1 each egg
- Take 6 ounces buttermilk (milk work fine also)
- Prepare 1/2 cup flour
- Get 1/2 cup cornstarch
- Take 1 tablespoon Cajun seasoning
- Get 1 cup yellow cornmeal
- Get 1/2 cup seasoned Panko bread crumbs
- Prepare 2 teaspoons Cajun seasoning
- Make ready Sriracha Remoulade
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 cup mayonnaise
- Get 1/4 teaspoon dry mustard
- Take 2 tablespoons pickle-chopped fine – chopped fine (relish works)
- Get 2 tablespoons parsley -chopped fine
- Make ready 2 tablespoons red onion chopped fine
- Prepare 1 tablespoon Sriracha sauce-add more if you like :)
- Take 1 teaspoon sugar
- Make ready vegetable oil for frying as needed- 1/4 inch in skillet
Enjoy with a remoulade, hot sauce or lemon! An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce-like rémoulade for dipping. Remove the fish from its original packaging, rinse under cold water, and dry with paper towels. Set fish on a cooling rack and place inside a container filled with.
Steps to make Cornmeal Panko Crusted Catfish with a Sriracha Remoulade:
- Lightly season the fish with salt.
- Mix the egg and buttermilk together until well combined.
- Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
- Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
- Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
- Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
- Place the coated fillet on a tray and repeat for each fish fillet.
- In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
- If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
- Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.
The fish is served with a jarred fruit salsa (peach, mango or pineapple). Incorporating spices into a cornmeal crust is an easy way to add more flavor to fish; the coating would also be good on chicken cutlets. I've been looking for a Catfish recipe. this one sounds amazing! Enjoy this crispy catfish coated with cornmeal - a delightful meal. The secret to a crispy crust is heating the skillet first and then cooking the fish over medium heat.
So that’s going to wrap it up for this exceptional food cornmeal panko crusted catfish with a sriracha remoulade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
