Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ramen burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The next big thing thing in Ramen and Burgers. Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top of. How to Make a Ramen Burger.
Ramen Burger is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ramen Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ramen burger using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ramen Burger:
- Take 3 packages soba teriyaki noodles
- Prepare 1 salt
- Take 1 pepper
- Get 1 goulash cream
- Make ready 1 paprika
- Get 2 eggs
- Make ready 700 grams minced beef
Assemble burger with ramen buns, Sriracha and ketchup mixture, arugula, beef patty, and egg. Add flavor packets and remove from heat. The ramen burger reflects Shimamoto's journey as a Japanese-American. "The two cultures I grew up in feed into the type of food I've been making," he says. "I'm trying to make food. The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America.
Steps to make Ramen Burger:
- Preheat the oven to 190C
- Cook the noodles and keep aside.
- Combine the minced beef with the seasonings, (the only reason I didnt write how much you put in is because everyone has their own likings).
- Flatten out the patties to a circle, use a cup to make a hole in the middle of the patties.
- Cook patties on one side until brown, when you cook the other side add an egg into the hole and put a lid on.
- When the top of the egg looks white (not fully cooked), put it on a tray and into the oven for 8 minutes.
- In another pan, pour some oil and drop the noodles in and shape it into a circle just as big or bigger than the size of your patty. Cook on both sides.
- Arrange the noodle bun, then the patty, then the bun.
And to prepare the burger with. Man has brought disparate flavors and foods together to form a more perfect union for millennia. But recently there's been an explosion of mad scientist-like chefs combining. In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. I wanted to do my own version with more Japanese flavours including miso.
So that’s going to wrap it up with this special food ramen burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
