Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Prepare 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Make ready 5 tablespoons pepper jelly
- Prepare 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Make ready 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Take 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste.
For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that is going to wrap it up for this exceptional food louisiana pepper jelly vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
