Old Fashioned Sweet Potato Pie
Old Fashioned Sweet Potato Pie

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned sweet potato pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Sweet Potato Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Old Fashioned Sweet Potato Pie is something that I’ve loved my whole life.

Old-Fashioned Sweet Potato Pie Old-Fashioned Sweet Potato Pie. Don't let the demure looks or folksy name of this Old Fashioned Sweet Potato Pie fool you. This pie is deeply spiced, silky smooth, and topped off with a homemade marshmallow whipped cream.

To begin with this particular recipe, we must prepare a few components. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Sweet Potato Pie:
  1. Prepare 2 cups peeled and cooked sweet potatoes
  2. Get 1 1/4 cup sugar, divided
  3. Take 1/2 stick butter, melted
  4. Get 2 eggs
  5. Make ready 1 tbsp vanilla extract
  6. Take 1/4 tsp salt
  7. Make ready 1/4 tsp cinnamon
  8. Prepare 1/4 tsp ginger
  9. Get 1 cup milk
  10. Prepare 1 9in unbaked pie crust
  11. Take 3 egg whites

Print Classic Southern Sweet Potato Pie, a traditional holiday dessert. Combine sweet potatoes and butter, mix well. Add sugar, flour and spices, mix well again. Blend in eggs and milks, mix well again.

Instructions to make Old Fashioned Sweet Potato Pie:
  1. Preheat oven to 350.
  2. In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
  3. Incorporate well.
  4. Add the milk and continue mixing.
  5. Once mixed, pour into the pie crust.
  6. Bake for 45 minutes.
  7. When pie has 10 minutes left, begin the meringue.
  8. In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
  9. Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
  10. Beat until stiff peaks form that are glossy and not dry.
  11. After 45 minutes, remove the pie from the oven.
  12. With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
  13. Place back in oven for 9-12 minutes to lightly brown the meringue.
  14. Remove from oven and let cool before serving.

Place the pie on a rack and cool to room temperature before covering with meringue. For the meringue, using an electric mixer, beat the egg whites until soft peaks form;. An old-fashioned, deep south sweet potato pie that's creamy, delicious and full of flavor. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor. Keyword cookie crust, cream pie, sweet potatoes.

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