Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet salmon fillets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet salmon fillets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet salmon fillets is something that I have loved my whole life.
Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling. DIRECTIONS Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet salmon fillets using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet salmon fillets:
- Take 3 tablespoons honey, 3 tablespoons Dijon mustard
- Take 1 teaspoon lemon juice
- Prepare 4-5 salmon steaks
- Get 2 teaspoons pepper
- Prepare 1 teaspoon oregano
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Steps to make Sweet salmon fillets:
- Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
- Sprinkle with the oregano.
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So that is going to wrap this up for this special food sweet salmon fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
