Creamy Chicken Marsala
Creamy Chicken Marsala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken marsala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Marsala is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken Marsala is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Marsala:
  1. Get 5 Chicken breasts
  2. Get 1 lb Penne pasta
  3. Make ready 6 tbsp butter
  4. Take 3/4 cup flour
  5. Make ready 8 oz sliced mushroom
  6. Make ready 1 tbsp fresh minced garlic
  7. Take 1 pints heavy cream
  8. Prepare 1 cup parmesan cheese
  9. Take 3/4 cup Marsala wine
  10. Take 1/2 tsp pepper
  11. Take 1/4 tsp salt
Steps to make Creamy Chicken Marsala:
  1. Clean and butterfly the chicken breasts
  2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
  3. bring a pot of water to boil and add Penne
  4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
  5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
  6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
  7. flour the chicken and pan sear in 4 tablespoons of butter
  8. drain penne
  9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that is going to wrap it up with this exceptional food creamy chicken marsala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!