Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlicky salmon burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlicky Salmon burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlicky Salmon burger is something that I have loved my whole life.
Serve Salmon Burgers on a bed of greens drizzled with olive oil, freshly squeezed lemon juice and a dollop of our Avocado Garlic Sauce. Paleo Jalapeño Salmon Burgers with Garlicky Slaw for an easy homemade oven-baked gluten-free salmon burger recipe! I crave salmon burgers on the regular.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Salmon burger:
- Make ready 350 gms cooked salmon steaks (any fish can be used)
- Make ready 1/2 cup chopped celery and carrots
- Prepare 1 medium potato boiled and chopped
- Take 2 cloves garlic crushed
- Prepare 1 tbsp mayonnaise
- Take Salt and Pepper as per taste
- Make ready Oil for pan frying
- Prepare Breads crumbs for coating
- Take 2 cibatta, cut in centre and warmed through
- Take Handful wild rocket leaves or greens of your choice
- Get 1 avocado sliced
- Prepare Cream Cheese
The Best Salmon Burger Condiments Recipes on Yummly Salmon burgers tend to be fairly delicate and fall apart easily, so I recommend Add the salmon to a bowl along with the lemon juice, Cajun seasoning, salt, garlic powder. Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
Healthy salmon burger recipe plus what to top it with. Burgers may be the most riffed-on food in the American canon, but let's face it, the beef patty has limitations. These salmon burgers are THE YUMMIEST! And made with just five ingredients. It is nothing fancy - just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but.
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