Tuna and kalamata olive salad
Tuna and kalamata olive salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna and kalamata olive salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Serve the salad over sliced summer tomatoes with Greek-Style Pita Chips, or stuff the salad in a pita with shredded lettuce for lunch on the go. Today's cool Tuna Pasta Salad with Olives and Capers is just the sort of dish I like to eat in the summertime. A clash of flavors that are reminiscent of both Italian Pasta Puttanesca, and classic French Nicoise Salad.

Tuna and kalamata olive salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna and kalamata olive salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and kalamata olive salad:
  1. Take salad
  2. Get 5 oz canned tuna in spring water
  3. Prepare 1/3 cup Kalamata olives sliced
  4. Prepare 1/3 cup grape tomatoes sliced
  5. Prepare 1/2 tsp dill weed
  6. Make ready 1 1/2 tbsp blue cheese crumbled
  7. Prepare 2 tbsp cilantro
  8. Prepare 2 1/2 tbsp mayonnaise
  9. Get topping and garnish
  10. Make ready 1 tsp red crushed pepper flakes
  11. Make ready 1/4 tsp blue cheese, crumbled
  12. Take 1/4 tsp cilantro
  13. Get 4 medium pepperoncini, Greek peppers
  14. Prepare 1 1/2 tbsp sliced Kalamata olives

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice.

Steps to make Tuna and kalamata olive salad:
  1. Drain the tuna. Add to a dish add cheese
  2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
  3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
  4. Serve hope you enjoy!

Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it. Paleo Mediterranean Tuna Salad with Olives is making all your easy-peasy, low carb AND paleo lunch dreams come TRUE! How to Make Healthy Tuna Salad.

So that is going to wrap this up with this exceptional food tuna and kalamata olive salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!