Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, delicious italian hamburger patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Italian Hamburger Patties is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Italian Hamburger Patties is something that I’ve loved my whole life.
This is almost the way I make my Italian meatballs with homemade Italian Tomato sauce. Combine the tomato sauce and Italian seasoning; pour over patties. mix ground beef,onion,parmesan,parsley,egg,bread crumbs,italian seasoning,pepper,and garlic powder together,and form hamburger patties. grill until cooked. put provolone on top of burgers when just about done and melt. place burger inside a bun with basil and sauce. enjoy! Hamburger Patties is one of those dishes that is very delicious.
To get started with this recipe, we have to first prepare a few components. You can have delicious italian hamburger patties using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Italian Hamburger Patties:
- Get 400 grams Ground meat or beef
- Make ready 1/2 Onion
- Prepare 100 ml Panko
- Take 50 ml Milk
- Prepare 1 Nutmeg
- Prepare 1 Egg
- Prepare 1 Salt and pepper
- Make ready 1 can Canned tomato
- Make ready 1 clove Minced garlic
- Make ready 4 slice Sliced cheese
- Get 1 Herb salt
- Make ready 1 Dried parsley
Our quick and delicious burger patty uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, try them out. For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger.
Instructions to make Delicious Italian Hamburger Patties:
- Finely chop the onion and place it in a heat-proof container with 1/2 tablespoon margarine. Heat the container in the microwave (600 W) for 2 1/2 minutes and leave to cool.
- Soak the panko in the milk and blend the tomatoes in a blender.
- Mix together the minced meat, onion, panko mixture, salt, pepper, and nutmeg in a bowl until the mixture becomes sticky.
- Separate the mixture into 4 equal portions, press out any excess air, and form into small oval patties. Create a small, shallow well in the middle.
- Place the patties into a heated frying pan and cook over high heat until one side is well-browned. Then flip the patties over, cover the pan with a lid, and continue to cook them on low.
- When the patties are cooked, place a slice of cheese on top, put the lid back on the pan, and melt the cheese.
- Transfer the patties to a plate. Create the sauce by stir-frying some finely chopped garlic, then adding the canned tomatoes. When the sauce has cooked down slightly, add in some herb salt.
- Serve the patties on top of the tomato sauce.
Her deliciously seasoned Hamburger Patties are destined to be a favorite. It's better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Just store it in a container and place a plastic burger in between each patty and keep it frozen. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
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