The Most Excellent Potato Salad
The Most Excellent Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the most excellent potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Should potato salad have hard-boiled eggs in it? Eggs, I tell you!" exhorted one side. Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables Baked potatoes lend their unique flavor to this potato salad.

The Most Excellent Potato Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The Most Excellent Potato Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Most Excellent Potato Salad:
  1. Make ready 5-6 medium potatoes (Yukon is best)
  2. Make ready 1 large Vidalia Onion (or other sweet onions), chopped
  3. Make ready 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
  4. Get 1 can Corn (12-16 ounces) drained
  5. Take 1 large Dill bunch, chopped
  6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
  7. Take 1/3 cup Dill pickle juice
  8. Take 1/2 Cup Mayonnaise
  9. Prepare 1/2 lime (optional)
  10. Make ready Salt

From the tangy, mayonnaise-dressed classic to a light and fresh-tasting. This, the most nominated potato salad, combines boiled red, skin-on potatoes with celery, salt, pepper, mayo and no mustard. Like the guy at the register said, "It's simple, but it works for us." What they said. "Cubed just right, skin-on red potatoes; excellent combo of mayonnaise and seasonings. Do waxy or starchy potatoes make the best potato salad?

Instructions to make The Most Excellent Potato Salad:
  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
  3. Add Mayo and most of Dill, fold / mix gently
  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
  5. Refrigerate for 1-2 hours before serving

Preparation Boil potatoes in their jackets. Toss roasted potatoes in maple syrup and chopped bacon for a hot variation that is comfort food epitomized. This commenting section is created and maintained by a third party, and imported onto this page. You may be able to find more information on their web site. The best potato salad is potato salad with bacon!

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