Pressure cooker chicken curry
Pressure cooker chicken curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pressure cooker chicken curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure cooker chicken curry is something that I have loved my entire life.

A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect.

To get started with this recipe, we must first prepare a few components. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cooker chicken curry:
  1. Make ready 600 grams chicken
  2. Take 2 medium onions sliced
  3. Take 2 medium tomatoes chopped
  4. Get 1 medium pod garlic
  5. Get 1 inch ginger pieces
  6. Get 1 green chilli
  7. Prepare as needed few coriander leaves
  8. Make ready 1/4 cup freshly grated coconut
  9. Prepare 2 cloves
  10. Make ready 2 cardomons
  11. Get 1 inch cinnamon stick
  12. Prepare 4 pepper corns
  13. Get 1 bay leaf
  14. Make ready 1 tsp red chilli powder
  15. Take 1 tbsp full coriander powder
  16. Make ready 1/2 tsp turmeric powder
  17. Make ready 1 tsp cumin powder
  18. Make ready to taste salt
  19. Prepare 1/4 cup yoghurt
  20. Make ready 1/2 tsp ginger garlic paste

This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. They can be found fresh at most Using the pressure cooker for this recipe helps all these flavors meld and permeate the chicken even better than they would after a long slow simmer. Pressure cooker curry chicken makes for an easy weeknight meal. This recipe makes a flavorful (but not hot) dish that's loaded with flavors that the whole family will love.

Instructions to make Pressure cooker chicken curry:
  1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
  2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
  3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
  4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
  5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
  6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

And to this day, it always amazes me how different each dish tastes. INSTANT POT CHICKEN CURRY - PRESSURE COOKER CHICKEN This Instant Pot chicken curry is ready faster than any take-out can deliver. Made with thick Greek yogurt, curry spices, and garam masala this is the perfect family-friendly Indian chicken curry. Pressure Cook Chicken: Place chicken and the flavorful meat juice in the pressure cooker. Layer carrot chunks & half of the potato chunks on top.

So that’s going to wrap this up with this exceptional food pressure cooker chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!