Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, succotash batch 3. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Succotash Batch 3 is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Succotash Batch 3 is something which I have loved my entire life.
An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed.
To begin with this particular recipe, we must prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Get 1 medium onion
- Prepare 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take To taste cayenne pepper
There is carbs in beans, onions, and corn. There isn't no fat a lot of people use lard to. Add cooked sliced okra along with the lima beans and corn, and then add some sliced cooked andouille sausage and cooked shrimp just before serving. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
This side dish recipe goes great with almost any meal! Nothing beats and easy side dish recipe like this succotash! Also be sure and check out our famous Spicy Mushroom Rice and our favorite Brussels Sprouts Casserole! When fresh corn is in season we're at the farm stand at. For the succotash: Heat the olive oil in a medium skillet over medium-high heat.
So that is going to wrap it up for this special food succotash batch 3 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
