Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fruit rice with poached salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Season the salmon with salt and pepper and gently immerse the entire piece of fish in the oil. To Plate: While the fish is cooking, place rice salad on plate and drizzle with lemon sauce. Put poached fish on rice salad when it's done being poached.

Fruit Rice with Poached Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fruit Rice with Poached Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Make ready 2 portions Salmon Steaks
  2. Make ready 1 cup Basmati Rice
  3. Make ready 1 medium Green Apple
  4. Take 2 Satsuma Oranges
  5. Get 2 small Pears
  6. Make ready Black Pepper
  7. Get 1 microwave Rice Steamer

First time poaching salmon & it turned out great. I added a cup of white wine to the broth, used a large shallot instead of onion & added fresh ground pepper to fish & broth, a little garlic powder, onion powder & parsley to the broth. I am a new poached-fruit convert. The case for poaching fruit at home is very convincing: You can do it with nearly any fruit, even dried fruit.

Steps to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  7. Meanwhile, turn over Salmon gently so the other side can poach.
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

You can poach as much or as little fruit as you want any any given time—and it still only takes about an hour start to finish. And the resulting fruit sauces itself. Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce.

So that’s going to wrap it up with this special food fruit rice with poached salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!