Chicken 65
Chicken 65

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken 65 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken 65 is something that I’ve loved my whole life.

All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken 65 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken 65:
  1. Prepare 1 kg Chicken
  2. Take 1 tsp Salt
  3. Take 1/2 tsp Black pepper
  4. Make ready Ginger garlic paste 1 t sp each
  5. Make ready 2 tbsp Cornflour
  6. Take Flour 2 tb sp
  7. Take 1 Egg
  8. Take 2 spoon Lemon juice
  9. Get Marinate chicken in above spice and Then fry it
  10. Take 2 nd step
  11. Prepare 3 tbsp Curd
  12. Get pinch Salt
  13. Take pinch Black paper
  14. Make ready pinch Yellow food color
  15. Take Mix them. Apply on fried chicken when its bit cooled
  16. Get 3 Step
  17. Make ready 8 Green chilis
  18. Get Curry leaves 1/4 cup

Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.

Steps to make Chicken 65:
  1. Marinate then fry chicken (step one)
  2. Apply yogurt mixture on fry chicken jab hlki thndi ho jay
  3. Fry chili n leaves put chicken on high flame roast it in last add one raw onion then serve with fries and mayo dip

You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.

So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!