Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare tuna
- Make ready dry pasta ( I used tri colored vegetable pasta - Fusilli)
- Make ready tuna
- Take cream of chicken soup
- Get onion power or 2 tbsp dehydrated onion
- Make ready vegetable of your choice (frozen)
- Take parmesan cheese
- Make ready crushed potato chips, plain
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°F Fahrenheit. Cook pasta as per package directions and drain.
- Lightly spray an 8 x 8 pan. Mix pasta, soup, tuna and onion powder OR dehydrated onion together.
- Take the 1 cup frozen vegetables and run them under water until thawed out then drain. Add them to the pasta and mix well. (I used mixed veggies.)
- Put pasta into 8 x 8 pan and top with crushed potato chips and parmesan cheese. Bake for 20 minutes.
So that is going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
