Oysters Po Boy
Oysters Po Boy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oysters po boy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oysters Po Boy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oysters Po Boy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oysters Po Boy:
  1. Take Oysters
  2. Get 24 oz oysters (canned or shucked)
  3. Make ready 1 milk
  4. Make ready Wet Dredge
  5. Make ready 1 tbsp water
  6. Prepare 2 large eggs
  7. Make ready 1 tbsp milk
  8. Take dry dredge
  9. Get 1 cup flour
  10. Make ready 1/2 cup cornmeal
  11. Take 1/4 tsp cayenne pepper
  12. Take 1/2 tsp black pepper
  13. Take 1 tbsp paprika
  14. Make ready 1 tbsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Get 1/2 tsp thyme
  17. Get 1 tbsp sea salt
  18. Make ready 1 oil (for deep-frying)
  19. Take 6 medium sub buns
  20. Take 1 lettuce
  21. Take tomatoes
  22. Make ready remoulade sauce
Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.

https://cookpad.com/us/recipes/348043-remoulade-sauce

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