Veggie stuffed Moong dal and Oats Dhokla
Veggie stuffed Moong dal and Oats Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
  1. Prepare 2 cup yellow split Moong dal
  2. Get 4 tbsp oats
  3. Take To taste Salt
  4. Make ready Pinch sugar
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tsp cumin powder
  7. Get 1 tbsp ginger green chilli paste
  8. Get 2 tsp shreded coconut
  9. Make ready 1 tsp mustard seeds
  10. Get 2 green chillies
  11. Prepare Pinch asafoetida
  12. Get 1/2 tsp lemon juice
  13. Prepare Pinch turmeric powder
  14. Take 1 cup shreded veggies
  15. Prepare 1 tbsp fruit salt
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
  1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
  2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
  3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
  4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

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