Easy Mexican Rice w/ Bacon
Easy Mexican Rice w/ Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy mexican rice w/ bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Mexican Rice w/ Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Mexican Rice w/ Bacon is something which I’ve loved my whole life.

In a large skillet, cook bacon over medium heat until crisp. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have easy mexican rice w/ bacon using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican Rice w/ Bacon:
  1. Prepare 1/2 lb bacon
  2. Prepare 1 medium yellow onion- diced
  3. Prepare 1 cup medium to long grain white rice
  4. Prepare 1 1/2 tsp chili power
  5. Make ready 1 can Rotel Tomatoes
  6. Make ready 1 2/3 cup (approximately) water

Fry bacon in skillet until browned. Remove from skillet, crumble, and set aside. Do not remove bacon grease from skillet! Melt butter in skillet and add onion, pepper and garlic.

Steps to make Easy Mexican Rice w/ Bacon:
  1. Dice the bacon & fry in skillet until crispy
  2. Remove cooked bacon but leave the bacon grease. You may need to remove some of the bacon grease, you only want enough to coat the rice & onion
  3. Add diced onion and rice to bacon grease
  4. On medium heat brown the rice to a golden brown. Stirring to brown as evenly as possible
  5. Add chili powder, stir in and let cook a few minutes, the longer you let it heat the more depth to the flavor.
  6. Add Rotel Tomatoes - undrained
  7. Add water - about 1 2/3 cup since the Rotel has about 1/3 cup liquid
  8. Bring to a boil, cover and lower heat to simmer until liquid is absorbed and rice is done. About 20 minutes
  9. Sprinkle crispy bacon on top and serve
  10. Enjoy!

Add the rice, cover and simmer approximately. This skillet Spanish rice is made with ground beef and seasonings. With a shredded cheese and bacon topping, the dish makes a satisfying everyday family meal, and it's a snap to prepare and cook. Many people this time of year are dieting and really watching every morsel they put in their mouth, and this is a healthy meal that tastes like comfort food. Stir in onions and cook until tender.

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