Rice Salad
Rice Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rice Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Salad:
  1. Take 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
  2. Prepare 1/2 Continental Cucumber OR 1 Lebanese
  3. Take 1 Capsicum
  4. Make ready 1/4 Red Onion *finely chopped
  5. Prepare 1/2 cup Corn Kennels
  6. Prepare 1/2 cup Cooked Edamame removed from pods
  7. Prepare Olives 8 *pitted, halved
  8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
  9. Prepare <Dressing Ingredients>
  10. Get 2 tablespoons Rice Vinegar / White Wine Vinegar
  11. Prepare 1-2 tablespoons Olive Oil
  12. Take 1/2 teaspoon Salt
  13. Prepare 1/2-1 teaspoon Sugar
  14. Get Freshly Cracked Pepper
  15. Take 1 teaspoon Dijon Mustard *optional
Instructions to make Rice Salad:
  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that is going to wrap it up for this exceptional food rice salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!