Makhmali Chicken Karahi
Makhmali Chicken Karahi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makhmali chicken karahi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Makhmali Chicken Karahi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Makhmali Chicken Karahi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhmali chicken karahi using 30 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Makhmali Chicken Karahi:
  1. Take 500 gms chicken with bones
  2. Take 1 onion sliced finely
  3. Make ready 1 small onion chopped
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Get 2 tbsp curd
  7. Prepare 2 tbsp tomato puree
  8. Get 1 tbsp fresh cream or malai
  9. Take Dry roast and grind :
  10. Make ready 1 tbsp cumin
  11. Take 3 cardamom,
  12. Make ready 1 stick cinnamon,
  13. Get 4 cloves,
  14. Prepare 2 bay leaves
  15. Take 2 dry red chillies
  16. Prepare 1/2 tsp turmeric
  17. Take 1 tsp red chilli powder
  18. Prepare 1 tsp coriander powder
  19. Take 1.5 tsp fennel seed powder
  20. Take 1/2 tsp ajwain (carom seeds)
  21. Prepare 5-6 cashewnuts
  22. Prepare 1.5 tsp kasoori methi
  23. Prepare 2 cardamom
  24. Get 1 small stick cinnamon
  25. Prepare 4 cloves,
  26. Take 4 black pepper
  27. Make ready 2 tbsp oil
  28. Get 1 tsp ghee
  29. Get 2 green chillies chopped
  30. Make ready 1 tbsp coriander chopped
Steps to make Makhmali Chicken Karahi:
  1. Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside.
  2. Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done.
  3. Add 2 chopped green chillies and garnish with crispy fried onion and chopped coriander.Serve hot with tandoori naan or any Indian flat bread.

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