Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed salmon w/ crab and shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Salmon w/ Crab and Shrimp is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Make ready 4 salmon filets
  2. Get 8 oz crab meat
  3. Prepare 8 oz bay shrimp or salad shrimp
  4. Get 1 cup shredded brie cheese
  5. Make ready 1 tbsp old bay seasoning
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Take 2 tbsp butter (optional)
Steps to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

So that’s going to wrap it up for this exceptional food stuffed salmon w/ crab and shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!