Left over Roast Beef Curry
Left over Roast Beef Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, left over roast beef curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? It's quick, easy and super tasty.

Left over Roast Beef Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Left over Roast Beef Curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Make ready 1 Left over Roast Beef - Cubed into bite size piece
  2. Prepare 2 Onions thinly sliced
  3. Make ready 2 large Potatoes - Cubed
  4. Make ready 2 Carrots - thinly sliced
  5. Make ready 1 cup Frozen Peas
  6. Prepare 2 tsp Mild Curry powder
  7. Get 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Take 1 tsp Sugar
  9. Take 350 ml Beef Stock - (homemade or store bought)
  10. Prepare 1 Salt & Pepper
  11. Make ready 2 tbsp Olive oil
  12. Prepare 1 Green pepper chopped
  13. Get 1 tsp Cornflour mixed with a little water to a paste (optional)

It's wonderfully rich, easy to make and oh so comforting on a rainy day. Not this lady.) and this time it's a flavor-packed beef curry that meets all of my "can this winter be over yet?" requirements. Click to PIN Leftover Roast Beef Italian Stew! Starting any type of low-carb diet in the new year will be easier if you follow a mental process The recipe is something I created when I had leftover roast beef and remembered a recipe I'd seen in a magazine at my brother.

Steps to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat.
  1. Fry the onions and green peppers until the onion is translucent.
  2. Remove from the heat and stir in the curry powder.
  3. Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice.
  4. Add the cubed left over roast beef, frozen peas and the stock.
  5. Cover and simmer until the vegetables are cooked and the liquid has reduced.
  6. Thicken the remaining liquid with the cornflour is required.
  7. Season with salt & pepper.
  1. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein works for this meal, allowing you to transform it by giving it a new flavour profile for a delicious and. What to do with leftover roast beef when all the mashed potatoes are gone? Make it into a delicious savory pie!

So that is going to wrap it up with this exceptional food left over roast beef curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!