Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic soy hamburger patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Macrobiotic Soy Hamburger Patties is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macrobiotic Soy Hamburger Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
I mix it into hamburger patties with bacon bits and Montreal Steak seasoning. See and discover other items: low carb food products, soy sauce nutrition, Soy Drinks, Macrobiotic Foods. Be the first to review this recipe.
To get started with this recipe, we have to first prepare a few components. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soy Hamburger Patties:
- Prepare 200 grams Boiled soy beans
- Make ready 1/2 Onion
- Get 2 Dried shiitake mushrooms (rehydrate with water)
- Get 20 grams Peanuts (or you can omit them)
- Prepare 1 small piece Ginger
- Prepare 1 dash Salt and pepper
- Prepare 2 leaves Dried sage
- Prepare 1 dash Nutmeg
- Get 1 tsp Japanese-style Worcestershire sauce
- Prepare 1 tsp Ketchup
- Prepare 1 tbsp Katakuriko
The degree of hydrolysis and the. Finely powdered soy flour, on the other hand, works well in hamburger patties because of its superior binding abilities. Fat content also determines the use Soy flour's dietary benefits put it in a league of its own in the domain of hamburger extenders. Unlike mechanically separated meat, which has high.
Steps to make Macrobiotic Soy Hamburger Patties:
- Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
- Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
- Mince the boiled soy beans in the food processor.
- Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
- Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
- How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
Healing effects of traditional soy & a MACROBIOTIC DIET by Edward Esko. Our quick and delicious burger patty uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, try them out. For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger.
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