Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Salad is something which I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
To begin with this particular recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Get 4 lbs potatoes
- Get 12 eggs
- Prepare 1 pt mayonnaise
- Get 2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp Cajun seasoning
- Take 1/8 tsp smoked paprika
- Prepare 2 tsp yellow mustard
- Get 1/4 c Crab Boil
- Take 1 tsp baking soda
Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. The potato salad ingredients you'll want to include depend on your own particular preference, but celery, onion, egg and mayonnaise are the classic choices. Once you master this easy recipe, try another from our collection of potato salad recipes. Bring a large pot of salted water to a boil.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on. But today, to keep things simple, I'm making potato salad. A classic potato salad is a must have at every picnic and barbecue and this is the best of the best.
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