Macrobiotic Soybean Hamburger Patties
Macrobiotic Soybean Hamburger Patties

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, macrobiotic soybean hamburger patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In large skillet, heat thin layer of oil or cooking spray over medium-high heat. Scoop out about a peach-size amount of bean mixture and shape into a patty (wet hands as necessary so they don't stick) and place each patty into hot oil. These veggie burgers are filled with soybeans and served with an Asian-inspired mayo.

Macrobiotic Soybean Hamburger Patties is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macrobiotic Soybean Hamburger Patties is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic soybean hamburger patties using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soybean Hamburger Patties:
  1. Get 200 grams Parboiled soybeans
  2. Take 1/2 Onion
  3. Make ready 2 tbsp Whole wheat flour (local)
  4. Prepare 1 Salt
  5. Get 1 for pan-frying Oil

Michelin-star restaurants are serving it up and so is Burger King. I mix it into hamburger patties with bacon bits and Montreal Steak seasoning. See and discover other items: low carb food products, soy sauce nutrition, Soy Drinks, Macrobiotic Foods. A slice of Swiss cheese layered on the burger patty is great.

Steps to make Macrobiotic Soybean Hamburger Patties:
  1. Mince the onions and sauté in an oiled frying pan until it has wilted.
  2. Add all of the ingredients and use a pestle, etc, to mash them up while mixing.
  3. Once the soybeans have been generally mashed up, make your hamburger patties and cook both sides in an oiled frying pan until browned.
  4. Once both sides have been browned, add 2 tablespoons of water (not listed), cover with a lid, and steam cook for 3 minutes. Then you're done!

A pickle of your choice adds an additional touch. Homemade Burger Patties Recipe Super Fast & Tasty Beef Hamburgers As part of the HOW TO COOK GREAT NETWORK Homemade Hamburger Buns - Classic & Big Mac "Club" Patty Forming Making Processing Machine will form much meat, such as poultry, fish, shrimp and the potato, tuber crops into nuggets, burger, and strips. Raw beef hamburger patties with herbs and spices on dark slate plate. This is a list of meat substitutes.

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