Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my aunt edna's shrimp potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise Full recipe. Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
My Aunt Edna's Shrimp Potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Aunt Edna's Shrimp Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my aunt edna's shrimp potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Aunt Edna's Shrimp Potato Salad:
- Prepare 1 pound gold potatoes peeled, diced, and boiled
- Get 1 cup popcorn shrimp cooked and peeled
- Make ready 1/2 cup sliced green olives with pimentos
- Get 1 small onion diced finely
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare To taste salt
- Prepare 2 tablespoons sweet pickle relish
- Get 2/3 cup mayonnaise more or less she did very wet
- Take 2 large boiled eggs chopped
Flake shrimp well between fingers and add to potato and veggie. Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks. Reviews for: Photos of Aunt Vi's Red Skinned Potato Salad. Serve an elegant entrée salad with this Shrimp Potato Salad recipe.
Instructions to make My Aunt Edna's Shrimp Potato Salad:
- Cook the potatoes. Let them cool.
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
- Chill and serve. I hope you enjoy!!!
With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight. Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly. Pat's Aunt Penny has been making this classic potato salad recipe since forever and it's the absolute best potato salad recipe I've ever tasted. You can nix the yellow onion and substitute green onions in its place and Yukon gold for russet potatoes.
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