Beer cheese soup
Beer cheese soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beer cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beer cheese soup is something that I have loved my whole life. They are fine and they look wonderful.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Add the cheddar to the soup by the handful, whisking each batch.

To begin with this particular recipe, we have to prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:
  1. Prepare 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Prepare 4 celery stalks, sliced medium
  5. Get 1 medium onion diced
  6. Take 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Prepare place on paper plate,on a paper towel, absorbs grease
  10. Take reserve 1/2 cup for garnish
  11. Take 2 tbsp butter
  12. Prepare 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Make ready saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
  17. Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Prepare 1/4 cup flour
  21. Make ready 3 cups half and half
  22. Prepare spices, start low, can always add, can't remove
  23. Get 1 tbsp garlic powder I used 2
  24. Get 1 tsp Coleman's dry mustard I used 3
  25. Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Take 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Make ready my second attempt
  30. Get 1 bunch green onions sliced 1/4 inch - garnish
  31. Take sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Make ready 4 Sam Adams Boston lager

The addition of sharp cheddar to beer, butter and. Beer cheese soup is traditionally cream and I prefer it that way but if you want it to be a chunkier soup, you can certainly leave it as is! To much Dijon mustard in this recipe, was wasted. A family friend used to invite us up for Sunday supper and served this several times.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over medium heat, whisking constantly until cheese are melted. I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties. We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness. That is such a great idea!

So that is going to wrap this up with this special food beer cheese soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!