Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie:
- Make ready pie filling
- Take 6 medium sweet potatoes
- Make ready 1 cup brown sugar
- Make ready 4 eggs
- Take 1/2 squeezed lemon
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp ground nutmeg
- Take 1 can evaporated milk
- Get 1 tbsp all-purpose flour
- Get 1 stick butter
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready whipped topping
- Prepare 1/2 cup whipping cream
- Make ready 3/4 cup powdered sugar
- Take pie crust
- Make ready 1 box store bought pie crust
Her family lived in another town from us and I didn't really get to spend a lot of time with them. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
Instructions to make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! Sweet Potato Pie Recipe & Video.
So that’s going to wrap it up for this special food sweet potato pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
