Beer cheese soup
Beer cheese soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beer cheese soup is something which I’ve loved my whole life.

Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. This is the first beer cheese soup I have tried to make and it turned out great!

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:
  1. Take 2 medium carrots, sliced half inch pieces
  2. Prepare 2 large jalapenos, diced, deseed for less heat
  3. Take 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Prepare 4 celery stalks, sliced medium
  5. Take 1 medium onion diced
  6. Get 6 small red potatoes, diced
  7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
  8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Take place on paper plate,on a paper towel, absorbs grease
  10. Prepare reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. Get 1 package, skinless smoked sausage
  13. Take 1/2 inch sliced medium
  14. Prepare saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
  17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Take 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Take 3 cups half and half
  22. Take spices, start low, can always add, can't remove
  23. Make ready 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Prepare 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Prepare pepper to taste, I used 1 tsp each black and white peppers
  28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Prepare my second attempt
  30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Take jalapeno cheddar cheese bread sliced
  33. Take 4 Sam Adams Boston lager

I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Hearty veggie roux base with tangy flavors and a rich malty creaminess. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.

Steps to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.

So that’s going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!