Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar crescent grilled cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Crescent Grilled Cheese is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Cheddar Crescent Grilled Cheese is something that I’ve loved my whole life.
Add something cheesy to your family's dinner! Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal.
To get started with this particular recipe, we must prepare a few components. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
- Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
- Get 8 oz sliced cheddar cheese
- Make ready 6 oz sliced American cheese
- Take 6 slices thick cut bacon - cooked and crumbled
- Take 2 tbs butter - melted
- Take 1 tsp dijon mustard
- Make ready 1/2 tsp garlic powder (optional)
- Make ready 1/4 cup grated parmesan (optional)
Cheddar Bacon Ranch Cheese Ball, Melting Pot Cheddar Cheese Fondue, Crunchy Taco Cups. This Cheddar and bacon grilled cheese sandwich, made with Cheddar cheese and bacon and apple, may make you rethink the classic grilled cheese. This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. Meaty salty bacon, sharp cheddar, and spicy jalapeno chiles make for the happiest trio of grilled cheese ingredients.
Steps to make Bacon Cheddar Crescent Grilled Cheese:
- Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
- Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
- Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
- Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
- Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
- Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!
That's not bad once you consider that you've avoided cooking the bacon and forming the burgers by hand yourself. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. Mushroom & Onion Grilled Cheese Sandwiches. Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes.
So that’s going to wrap this up with this special food bacon cheddar crescent grilled cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
