Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna bean corn salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain tuna, corn and kidney beans separately. Rinse spring onions and cut into fine rings. Wash chives, shake dry and cut into little rolls and add both along with Kühne Yoghurt Dressing to the salad.
Tuna bean corn salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuna bean corn salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna bean corn salad using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna bean corn salad:
- Prepare 1 can Black beans
- Make ready 1 can Corn
- Take 2 tsp Balsamic Vinegar
- Prepare 1 can Tuna chunks in water
In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans. Drizzle over the olive oil and lemon juice. Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl.
Steps to make Tuna bean corn salad:
- Drain and rinse canned beans, corn and tuna.
- Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.
Add dressing to salad and toss to combine. Tart with Tuna, Corn,and Chile Pepper. A beautiful tinned tuna salad, with the addition of canned beans for extra fibre. Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can't find mixed beans.
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