Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cheddar crescent grilled cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Cheddar Crescent Grilled Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Take 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Take 8 oz sliced cheddar cheese
  3. Take 6 oz sliced American cheese
  4. Prepare 6 slices thick cut bacon - cooked and crumbled
  5. Make ready 2 tbs butter - melted
  6. Take 1 tsp dijon mustard
  7. Prepare 1/2 tsp garlic powder (optional)
  8. Take 1/4 cup grated parmesan (optional)
Steps to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that’s going to wrap this up for this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!