Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils and spicy sausages. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lentils and Spicy Sausages is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentils and Spicy Sausages is something that I’ve loved my whole life. They’re nice and they look wonderful.
Quality products from the family company you trust: Johnsonville Sausages. Find Deals on Sausage Spicy in Snack Food on Amazon. Lentils and Spicy Sausages This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog.
To begin with this particular recipe, we have to prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentils and Spicy Sausages:
- Get 1 yellow onion, diced
- Get 2 carrots, small diced
- Get 1 stalk celery, small diced
- Take 2 tsp minced garlic
- Make ready 2 tbsp olive oil
- Get 1.5 cups dry green lentils
- Get 1 quart chicken stock
- Prepare 1.5 tsp fresh minced rosemary
- Take 1 tsp dried thyme
- Prepare 1 bay leaf
- Make ready 1 tsp Dijon mustard
- Get splash red wine vinegar
- Take 1/2 tsp smoked paprika
- Prepare 1/2 tsp salt
- Make ready 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
The Best Red Lentils With Sausage Recipes on Yummly In this one-pan meal, you get spicy meatballs, savory lentils and sweet fennel that are all perked up with vinegar and parsley For the speediest meatballs, use uncased bulk Italian sausage, which comes fully seasoned When cooked at high heat and partly submerged in the chicken stock, the meatballs brown on top and stay moist on the inside — and the lentils soak up the flavorful pork juices It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein.
Instructions to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage. Heat oil in a pan, cook the sausages until browned, then remove.
So that’s going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
