Tofu Zhajiangmian (Chinese fried noodles)
Tofu Zhajiangmian (Chinese fried noodles)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu zhajiangmian (chinese fried noodles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu Zhajiangmian (Chinese fried noodles) is something that I have loved my entire life. They’re nice and they look fantastic.

Zhajiangmian (Old Beijing Noodles with Fried Bean Sauce) (Chinese: 炸酱面; lit.: 'fried sauce noodles'), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhaijiangmian is a favorite Chinese noodle dish. There are many countries in the East that serve this delicious noodle dish with many different ingredients.

To get started with this recipe, we must prepare a few components. You can have tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):
  1. Take 1 serving Chinese noodles (fresh)
  2. Take 1 half a block Firm tofu
  3. Take 3 cm Finely chopped Japanese leek
  4. Get 1/2 piece each Garlic, minced ginger
  5. Prepare 1 Julienned cucumber, sesame oil, white part of scallions (optional)
  6. Get Combined Seasonings
  7. Make ready 1 tsp Toubanjiang
  8. Take 1 heaped tablespoon Tianmianjiang
  9. Take 1 tbsp Sake
  10. Take 1 dash of each Salt and pepper

Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the. Tofu (firm ones) and shiitake mushroom would be great options. Traditionally, Beijing cooks use homemade noodles in Zha Jiang Mian.

Steps to make Tofu Zhajiangmian (Chinese fried noodles):
  1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
  2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
  3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
  4. Add in the combined seasonings and stir until the flavors meld.
  5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
  6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

Firm dough (made of plain flour, water and a pinch of salt) is rolled flat Discover other classic Chinese noodle dishes by clicking the links below. The Best Vegetarian Chinese Tofu Recipes on Yummly Crispy Sesame Tofu And Broccoli, Tofu Tahini Dan Dan Noodles, Hand-pulled Chinese Noodles. These "fried sauce noodles" from the Shandong province are made with. A typical Chinese style home cooked food.

So that’s going to wrap this up with this special food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!