Hawaiian Potato Salad, Mother's Day
Hawaiian Potato Salad, Mother's Day

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hawaiian potato salad, mother's day. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Potato Salad, Mother's Day This is an authentic Hawaiian Potato salad. Some do add red or green onions. Some add dill weed and paprika.

Hawaiian Potato Salad, Mother's Day is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hawaiian Potato Salad, Mother's Day is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:
  1. Prepare 8 large boiled eggs
  2. Take 1-1/2 pound potatoes
  3. Make ready 1/2 cup mayonnaise
  4. Make ready 1/2 cup sour cream
  5. Prepare To taste salt and pepper
  6. Prepare 1/4 cup chopped celery
  7. Take 1 teaspoon dill weed
  8. Prepare 2 tablespoons chopped chives plus more for garnish

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. This potato salad is so easy and a nice way to change things up. I guarantee that no one is going to be expecting macaroni in their potato salad! more delicious Hawaiian recipes: Instant Pot Kalua Pork.

Instructions to make Hawaiian Potato Salad, Mother's Day:
  1. Peel and dice the potatoes. Boil till fork tender.
  2. Boil the eggs. Peel the eggs.
  3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
  4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
  5. Dice the celery.
  6. Chop the chives
  7. Mix all the ingredients together except two boiled eggs.
  8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
  9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
  10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

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