Fried Noodles with Chinese Chives
Fried Noodles with Chinese Chives

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried noodles with chinese chives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Noodles with Chinese Chives I adapted a recipe that I sort of learned from my mother and came up with my own ingredient ratios and steps. Even my normally critical husband gave this high marks, saying it's so delicious I could start selling it! This is a lot better if you use a high-quality brand of noodles.

Fried Noodles with Chinese Chives is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Noodles with Chinese Chives is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Noodles with Chinese Chives:
  1. Prepare 150 grams Thinly sliced pork offcuts
  2. Take 1/2 to 1 bunch Chinese chives
  3. Make ready 1/2 bag Bean sprouts
  4. Prepare 1 Dried shrimp
  5. Make ready 1 Dried shiitake mushrooms
  6. Prepare 2 packs of 150 grams each Yakisoba noodles
  7. Make ready 1 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Japanese Worcestershire-style Sauce
  9. Make ready 1 ★ Doubanjiang
  10. Make ready 2 tsp Chinese soup stock
  11. Make ready 1 dash Salt
  12. Take 1 dash Pepper
  13. Take 1 Vegetable oil

Chinese chive has such a strong and appealing flavour on its own that you don't need to add too much seasoning to the filling. Thought to be more of a delicacy than jiu cai, Chinese yellow chives are chives that have been grown under cover without exposure to direct sunlight (hence the yellow pigment). While stir-fried lo mein is often mostly noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions, which means that it's packed with more flavor, in this case cabbage charred until sweet, along with meaty shiitake mushrooms and big stalks of chives. Wash Chinese chives, drain away excess water.

Steps to make Fried Noodles with Chinese Chives:
  1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
  2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
  3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
  4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
  5. Heat some oil in a frying pan and stir fry the pork.
  6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
  7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
  8. Add the noodles.
  9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
  10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
  11. Serve!

Gather and align them lengthwise on chopping board and coarsely slice them crosswise, about half cm in length. Beat eggs (I use a pair of chopsticks), fish sauce and wine in a bowl until they are frothy. Stir in Chinese chive and corn starch solution. Chinese Fried Noodles with Noodles, Chinese Chives, Medium Carrot, Shredded Cabbage, Eggs, Chicken, Bean Sprouts, Chopped Garlic, Fish Sauce, Dark Soy Sauce, Oyster Sauce, Salt, Sugar, Pepper. Find this Pin and more on Beef by Londa Johnston.

So that’s going to wrap it up with this special food fried noodles with chinese chives recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!