Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentils and spicy sausages. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentils and Spicy Sausages is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lentils and Spicy Sausages is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Get 1 yellow onion, diced
  2. Take 2 carrots, small diced
  3. Get 1 stalk celery, small diced
  4. Make ready 2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Prepare 1.5 cups dry green lentils
  7. Take 1 quart chicken stock
  8. Get 1.5 tsp fresh minced rosemary
  9. Prepare 1 tsp dried thyme
  10. Take 1 bay leaf
  11. Prepare 1 tsp Dijon mustard
  12. Make ready splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Prepare 1/2 tsp salt
  15. Make ready 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that is going to wrap this up for this exceptional food lentils and spicy sausages recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!