Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kung Pao Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare Marinade
  2. Make ready 2 tsp cornstarch
  3. Take 2 tsp soy sauce
  4. Prepare 2 tsp dry sherry
  5. Get 1/4 tsp salt
  6. Prepare Sauce
  7. Take 1 1/2 tsp cornstarch
  8. Prepare 3 tsp soy sauce
  9. Take 3 tsp dry sherry
  10. Get 2 tbsp chicken broth or water
  11. Prepare 1 tbsp red wine vinegar
  12. Take 1 1/2 tsp sugar
  13. Make ready Dish
  14. Take 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
  15. Get 2 tbsp vegetable oil
  16. Take 6 small dried hot red chile peppers (6 - 8)
  17. Prepare 1 1/2 tsp minced fresh ginger
  18. Make ready 2 green onions with tops cut into 1 1/2 inch pieces
  19. Take 1/3 cup salted peanuts
  20. Take 1 tbsp vegetable oil
Instructions to make Kung Pao Chicken:
  1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
  2. Combine the following in a small bowl and set aside.
  3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
  4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
  5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
  6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!