Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken -65. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken -65 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken -65 is something that I have loved my entire life. They’re fine and they look wonderful.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. KFC says its fried chicken-scented shoes are already sold out!!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken -65 using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken -65:
- Get 300 grams boneless pieces of chicken
- Take For first marination :
- Prepare 1 tablespoon ginger -garlic paste
- Get 2 tablespoons curd
- Make ready 2 tablespoons Kashmiri chilli powder
- Make ready 1 tablespoon red chilli powder
- Make ready 1 pinch turmeric powder
- Get 1 teaspoon black pepper powder
- Prepare 1 tablespoon roasted cumin powder
- Prepare 1 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Prepare 1 tablespoon salt or as per taste
- Prepare For second marination:
- Take 2 tablespoon cornflour
- Get 1 tablespoon rice flour
- Get For tampering:
- Prepare 6 green chillies
- Take 8-10 curry leaves
- Get 4 cloves chopped garlic
- Prepare 2 tablespoon oil
- Get For frying:
- Take 250 ml oil for frying chicken
- Get As needed Chopped coriander leaves for garnishing(optional)
If chicken was cooked on Low, now increase temperature to High for the rest of the recipe. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids. Remove chicken from crock pot then shred with two forks.
Steps to make Chicken -65:
- Take chicken pieces in a bowl,add all the ingredients of first marination.Mix well cover the bowl and leave for 10 minutes.
- After 10 minutes add ingredients of second marination.Mix to coat all the pieces into flours.
- Heat oil in a kadai.When smoking hot add half chicken pieces to oil and deep fry on high- medium flame till golden.
- Fry remaining chicken pieces in the same manner.
- For tampering heat oil in a pan,lower the flame to medium add garlic and fry till golden.Add curry leaves and longitudinally slit green chillies.Saute.Add chicken,mix.Chicken 65 is ready to serve.
- Serve with onion rings and lemon slices.
To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. Roast Chicken slathered with a garlic-herb-lemon butter then oven roasted to golden crispy perfection. Juicy on the inside, and served with liquid gold pan juices loaded with flavour, this is THE Roast Chicken recipe you'll make over and over again! The best Roast Chicken recipe is…. There are chicken recipes for your fancy dinners as well as for the little ones who want them a little more kid friendly!
So that is going to wrap it up with this special food chicken -65 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
