Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Get 12 chipolata sausages but it works well with most
- Prepare 3 slices serrano ham chopped
- Get 1 dash olive oil
- Get 2 chopped onion
- Take 1 carrot cubed
- Get 1 stalk celery chopped
- Make ready 800 ml chicken stock
- Prepare 2 cloves garlic
- Take 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Take 2 sprigs rosemary
- Take to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that’s going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!