Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squid ‘okowa’ steamed glutinous rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Squid ‘Okowa’ Steamed Glutinous Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Take 1 Squid *about 400g
  4. Take 1 small piece Ginger *sliced into thin strips
  5. Prepare 2 tablespoons Sake
  6. Take 1 tablespoon Soy Sauce
  7. Get 2 Spring Onion *finely chopped
  8. Take Shichimi (Japanese Chilli Spice Mix) *optional
  9. Make ready <Soup Ingredients>
  10. Take 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Take 2 tablespoons Soy Sauce
  12. Get 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour
Instructions to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

So that is going to wrap it up with this special food squid ‘okowa’ steamed glutinous rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!