Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mongolian Beef Ramen is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef Ramen is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Make ready 1 lb. Sirloin Steak, sliced against the grain
- Take 2 tbsp. vegetable oil
- Take 2 tbsp. Corn starch
- Get 1 tbsp. sesame oil
- Get 3 garlic cloves, minced
- Make ready 1 tsp. minced ginger
- Make ready 1/2 c. soy sauce
- Take 1/4 c. brown sugar
- Make ready 1 c. chicken broth
- Prepare 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Make ready 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Make ready 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that is going to wrap it up with this exceptional food mongolian beef ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
